Archive for May 19th, 2008

Date: May 19th, 2008
Cate: Food, Innovation

_SIZZLE SAVVY

steak-header.jpg

David Walzog, executive chef at Michael Jordan’s Steak House, NYC and Tapika, offers up his tips for grilling the perfect steak, using only a Weber charcoal grill and a bag of charcoal. 

“This is the easiest and most foolproof way to cook a steak I’ve seen. Try it. Best steak I’ve ever grilled.”  Dave Avis, Lieutenant, Visual Specialist, The Republik

Got a better way to make food? Share it with us. Maybe we’ll post it.